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Our story

It all started with the opening of our first restaurant in 1998

We’re inspired by the food and flavours, the methods and the madness of Asian cooking.

TRADITION

A cuisine that is rooted in street food, that for centuries was learnt and passed through family lines rather than cookbooks.

BALANCE

Sweet, sour, hot and salty. the dynamic combination of these tastes along with an emphasis on fresh ingredients.

A pair of chopsticks rest on a slate platter next to a small triangular bowl of soy sauce

Cuisine

Our cuisine is characterized by fresh and local produce, the finest ingredients, quality meat from our partners, and a unique cooking style.

Murray Macarthy, Founder and Owner

Now and then, our restaurants come up with a magical creation that you can't help but fall in love with. Don't you believe it? See for yourself.

David Tran, Head Chef

About

Traditional restaurants in the heart of your town

Open

15

Restaurants

since

1998

brand

Daily

1500

Customers

Seeking adventure in the everyday

Eat

Our cuisine is characterized by the use of fresh local and imported produce, quality vegetables from our own farm, and a unique style of cooking.

Bar

You can discover wines, cocktails, and spirits in the pleasant atmosphere of our in house bars.