An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits, ensuring guests are provided with ‘the best Asian dining experience’. You must be a leader, self-motivated and results orientated. In fact, you should consider yourself highly professional with a strong work ethic and be able to motivate and inspire your team and see this role an opportunity towards success!
LCQ and Manager’s Certificate desirable. Experience for managers required.
We recruit on attitude and personality.