CAREERS

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A career with Asian Garden Hospitality isn’t just a job. It’s an open door.
With five different restaurant brands across five cities, plus a cooking school, Asian Garden Hospitality has extensive room for you to learn, develop and grow your career. We train and support our staff, giving you the opportunity to progress whether you’ve never worked in hospitality before or you’re a seasoned professional ready for the next step. Being a part of Asian Garden Hospitality is more than a job. It’s about personality, attitude and a shared passion for pushing the bar and providing memorable Asian dining experiences.

Our Mission

Our organisation is committed to delivering an exceptional consistent quality Asian dining experience, and exceeding customer expectation. The company culture is to inspire people to better their lives through life experiences. To grow, we must learn it’s not what happens to us, its how we react to what happens. Our competitive advantage is understanding and respecting our diverse team and being committed to training, systemising, investing and identifying opportunities for growth and promotion.

Four Valuable Life Skills You'll Learn Working With Us.

Communication
Trust us, there is no place like a busy restaurant to develop exceptional communication skills.
Team Work
You’ll work closely with other team members,a skill that is valued in almost any career.
Quick Thinking
Serving customers requires you to think on your feet. If you can do that, you can do anything.
People Management
Learn how to inspire and motivate a team, and get the best out of them.
JOB VACANCIES

Cook/Chef

Christchurch, Dunedin, Invercargill, Nelson, Wellington
We are looking for someone who is eager to help us provide ‘world-class’ service and a dining experience that reflects our commitment to our customers. You should have experience as a cook/chef/ chef de partie / commis chef or similar in a hotel or restaurant. You must be prepared to meet our operating standards, NZFSA […]

Restaurant Manager/Front of House

Christchurch, Dunedin, Invercargill, Nelson, Wellington
An opportunity exists for a Restaurant Manager/Front of House staff who are confident in taking responsibility for the daily operations to optimise profits, ensuring guests are provided with ‘the best Asian dining experience’. You must be a leader, self-motivated and results orientated. In fact, you should consider yourself highly professional with a strong work ethic […]